I love pickles!! You can pickle almost anything and I will eat. I found this recipe in clean eating and it is a winner! Quick and easy!
2 bunches radishes, sliced thin
2 tsp kosher salt
1c white wine vinegar
2 tsp sugar
Toss radishes with salt and drain for 1 hour. Rinse and dry on a towel.
Mix vinegar and sugar in a jar that will hold all the radishes and mix well. Add radishes and refrigerator for at least 45 minutes.