The fishmonger at the farmers market had sushi grade ahi tuna this weekend and I had to have it. I wanted to make a dish that really showcased the freshness, so it had to be a tartare!
1/2 lb sashimi-grade ahi tuna, cut into 1/2 inch dice
1/4 c green onions, thinly sliced
1 jalapeño, minced
2 TBSP lime juice
3 tsp sesame oil
1/4 c soy sauce
1 avocado, 1/2 inch dices
Salt and pepper
In a medium bowl combine all ingredients except tuna and avocado, toss until well blended. Add tuna and avocado, blend gently. Chill for 15 minutes in the fridge.
Serves 2 – 4.