Thai Tomato Soup

20130608-125229.jpg

This is a super quick cold soup packed full of flavor! I have a Vitamix so I just plopped everything in and hit purée. It needs an hour or more to chill. Perfect for a hot summer day.

Ingredients:
2 c cherry or grape tomatoes
2 TBSP fresh lemon grass (inner part)
1 lime, rind cut away
1 TBSP ginger, peeled
2 cloves of garlic
1 tsp sea salt
1 tsp thinly sliced Thai basil
3/4 c lite coconut milk
1/2 c water

Combine all ingredients in a blender, purée until smooth. Chill for an hour or more.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s