Thai Tomato Soup


This is a super quick cold soup packed full of flavor! I have a Vitamix so I just plopped everything in and hit purée. It needs an hour or more to chill. Perfect for a hot summer day.

2 c cherry or grape tomatoes
2 TBSP fresh lemon grass (inner part)
1 lime, rind cut away
1 TBSP ginger, peeled
2 cloves of garlic
1 tsp sea salt
1 tsp thinly sliced Thai basil
3/4 c lite coconut milk
1/2 c water

Combine all ingredients in a blender, purée until smooth. Chill for an hour or more.

Serves 4.


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