Gyro Chicken


This is a super flavorful moist chicken that even the kiddos will eat. I like marinade it overnight so it really absorbs the flavors. I also make a big batch so we have healthy protein for lunches during the week. This is great in gyros, on salads or just on its own!

1 tsp garlic powder
Juice of 1 lemon
2 tsp red wine vinegar
2 TBSP olive oil
3 TBSP greek yogurt
1 TBSP dried oregano
Salt and pepper
2 lb chicken thighs, boneless and skinless

Combine all ingredients in a ziplock bag add chicken and marinade overnight.

Heat grill or pan over medium high heat. Cook chicken for 5 – 10 minutes per side until cooked through.

Serves 6 – 8.

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