I broke down and ordered a pizza steel this week, and I have to day it was worth every single penny! Finally a pizza with a crispy chard crust!! I love my pizza steel! This is the first pizza I made with the steel – turned out amazing! I even mastered the pizza peel!
Pizza dough (I make my own and freeze it)
Shredded mozzerella cheese
Green garlic, sliced thin
Heat over to 500 with pizza stone or steel inside. Preheat for at least 45 minutes.
Roll or toss out dough.
Put some cornmeal on a pizza peel. Lay dough on pizza peal, drizzle with olive oil, top with cheese, garlic and salami.
Slide pizza onto steep and bake for 5 – 8 minutes, when crust is crispy and cheese is bubbling. Remove with a pizza peel, slice onto cutting board.
Serves 4 – 6.