Artichoke Dip

20130405-171509.jpg

It’s Friday night and I want a yummy appetizer to go with our margaritas! This dip comes together so quick and tastes amazing!

Ingredients
6 oz spinach
1 can artichoke hearts
6 oz cream cheese
1/4 c sour cream
1/4 cup mayonnaise
1/3 c grated Parmesan
1/2 tsp red pepper flakes
1 jalapeño pepper
1/4 tsp salt
1/4 tsp garlic powder

Combine all ingredients in a food processor. Heat in microwave for 1 minute or until hot and soft. Stir and serve hot.

Serves 4 – 6.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s