Skip to content
March 1, 2013 / Chris Blum

Pasta with Kale

20130301-063542.jpg

I love kale add it to pasta with some citrus and cream and I’m in heaven! This is a quick and tasty weeknight pasta.

Ingredients:
1 TBSP olive oil
1 onion, finely chopped
4 cloves garlic minced
Res pepper flakes
1/2 c chicken stock
1 bunch of kale, thick stems removed and chopped
1 c 1/2 and 1/2
8 oz pasta
1/3 c Parmesan, grated
1 lemon zested and juiced
3 TBSP parsley, chopped

Bring a large pot of salted water to a boil. Cook pasta according to directions.

In a 12 inch skillet, heat oil over medium heat and sauté onions, pepper flakes and garlic until soft, about 5 minutes. Add stock and kale and cook for about 5 minutes. Add 1/2 and 1/2 reduce heat to simmer and stir. Add pasta and a little pasta water if needed. Stir in cheese, zest and juice. Top with parsley and serve.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: