Kimchi Soup


This is a combo a few of recipes that I found one from an online site and one from the kimchi chronicles. You can add more ham, substitute browned ground pork and add tofu. I kept it light and that piece of cheese makes it crazy good!!

3/b lb chopped ham, ground pork or beef
1 TBSP sesame oil
3 c chopped kimchi and liquid
1 onion, chopped
1 TBSP kochujang
1 TBSP kochukara
1 TBSP fish sauce
4 c water
1 slice American cheese
5 scallions

Heat oil in a large pot. Add ham and cook for 5 minutes over medium heat. Add kimchi and liquid, onion, kochujang and kochukara sauté for 5 minutes. Add fish sauce and water bring to a boil then reduce to simmer and cook 10 minutes. Add cheese and cook for 5 more minutes. Garnish with green onions.

Serves 4.


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