Baked Salmon with Shallots and Capers


I love salmon and Im lucky enough to have an awesome fish monger at my darners market. I found this recipe on, super easy and delicious!!

1/4 chopped shallots
1/8 c drained capers
1 tsp dried dill weed
1 lb skinless center-cut salmon fillet
2 tsplemon-pepper seasoning
4 thin slices of lemon
1 TBSP butter

Lemon wedges

Preheat oven to 425°F. Place large sheet of parchment on baking sheet.

Mix shallots, capers and dill in small bowl. Place salmon on parchment, sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon, Dot with butter and top with lemon slices. Fold up edges to enclose salmon; seal.

Bake salmon just until opaque in center, about 28 minutes. Open parchment transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges and serve.

Serves 4.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s