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January 15, 2013 / Chris Blum

Broiled Salmon with Lime Butter

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This super simple meal packs a lot of flavor – perfect for a crazy weeknight. I served it with roasted shaved Brussel sprouts.

Ingredients:
1/2 lb Salmon filet
Olive oil
4 TBSP butter, melted
Zest & juice of 2 limes
1/8 tsp butter
Pepper
Green onion, sliced

Preheat boiler.

Spray a pan with olive oil. Salt and pepper salmon. Broil for 5 – 8 minutes until cooked through.

Combine butter juice zest and salt.

Pour over salmon. Garnish with green onions.

Serves 2.

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