This super simple meal packs a lot of flavor – perfect for a crazy weeknight. I served it with roasted shaved Brussel sprouts.
1/2 lb Salmon filet
4 TBSP butter, melted
Zest & juice of 2 limes
1/8 tsp butter
Green onion, sliced
Spray a pan with olive oil. Salt and pepper salmon. Broil for 5 – 8 minutes until cooked through.
Combine butter juice zest and salt.
Pour over salmon. Garnish with green onions.