Homemade chocolate breakfast bars! I think that sums it up. Super easy, super tasty.
Ingredients:
3 c multigrain rolled oats
1 c milk
3/4 c Nutella
2 eggs
2 TBSP ground flax
2 tsp baking powder
2 tsp vanilla
1/2 tsp salt
1/2 c chopped nuts
Preheat oven to 350.
Mix together oats, milk, Nutella, eggs, ground flax, baking powder, vanilla and salt until incorporated. Stir in almonds.
Smooth evenly in a greased 8″ baking pan and bake at 350 for 20 minutes until center bounces back when touched.
Makes 24 bars.
4 WW PP, 3 w/o nuts
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