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January 4, 2013 / Chris Blum

Creamy Pasta with Mustard Green and Chicken Sausage

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The first pasta dish of 2013 and it was a winner! lots of veggies, some tasty chicken sausage and a little creme fraiche. Simple and tasty.

Ingredients:
12 oz pasta
1 lb sausage, casing removed
2 large bunch of Mustard Greens, chopped
1 28oz can of chopped San Marzano tomatoes
1/4 c chicken stock
2 tsp of salt
2 tsp red pepper flakes, ground
1/4 c creme Fraiche

Cook pasta according to directions on package.

Brown sausage in a 12 inch skillet over medium high heat, breaking up into small pieces adding chicken stock of sausage sticks. Add tomatoes and cook until sauce thickens, about 20 minutes. Just before serving, add mustard greens and cook until wilted. Stir in creme Fraiche, add pasta and pasta water if needed to thin out. Top with a little fresh grated parm.

Serves 4.

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