Baked Pumpkin Donuts

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It’s Sunday and in our house that means we all sit down for nice breakfast together. This weeks treat is baked pumpkin waffles. I topped two with Nutella and sprinkles for the boys.

Ingredients:
1/4 c vegetable oil
1/4 c coconut oil
3 large eggs
1 1/2 c brown sugar
1 1/2 c pumpkin purée
1 1/2 tsp pumpkin pie spice
1 1/2 tsp salt
1 1/2 tsp baking powder
2 c flour

Cinnamon Sugar mixture
3/4 cup sugar
2 tsp cinnamon

Preheat oven to 350F. Grease donut pans.

In a large bowl, beat everything together except flour until smooth. Add in flour and stir until just smooth.
Spoon donut batter into molds about 3/4 filled. Bake 15-18 for regular donuts until toothpick inserted comes out clean.

Let donuts cool before coating with cinnamon sugar mixture.

Pour 3/4 c sugar and 2 tsp cinnamon into large sandwich bag and mix together until thoroughly mixed. Put donuts in and zip closed and roll donut around until covered in cinnamon sugar. Remove donut. Repeat with remaining donuts.

Makes 12 donuts.

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