Spinach and Orange Salad


This Spinach Salad is perfect to accompany a heavy meal – light and refreshing with just a little kick from the red onion.

8 oz baby spinach
6 – 8 mandarin oranges, peeled and sectioned
1/2 red onion, thinly sliced
2 oz olive oil
1 oz orange muscat champagne vinegar
1 tsp Dijon mustard
Salt and pepper

In a small jar combine the olive oil, vinegar, mustard, salt and pepper. Shake to combine.

Toss dressing with spinach, mandarins and onions.

Serves 6.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s