Corned Beef and Cabbage


Why should be enjoy corned beef only for St. Paddy’s day? It is the perfect one pot winter meal – choke full of those yummy root veggies that are so plentiful in the fall/winter. Pull out the crock pot and have yourself a stress free meal!

3 lb corned beef
2 beers
1 pint beef broth
1 lb potatoes, quartered
1 bunch of carrots, chopped
1 punch of parsnips, chopped
3 onions quartered
1 bunch flat leaf parsley
2 bay leaves
2 TBSP peppercorns
2 cabbage heads, quartered

In a crockpot add parsley, meat, broth, beer, bay leaves, peppercorns, potatoes, carrots and parsnips. Cook for 4 – 6 hours on low. Add cabbage and cook for an additional hour.

Serves 8 – 10.


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