Ginger Pear and Apple Crisp


Dessert is one my favorite courses! This crisp beings together the best of fall with apples and pears! And since this choke full of fruit you don’t have to feel as guilty indulging.

3 Pinklady apples, peeled, cored and thinly sliced
3 Bosc pears, peeled, cored and thinly sliced
2 TBSP lemon juice
2 TBSP ginger, chopped
1 TBSP ground cinnamon
¾ c unsalted butter
1 c brown sugar
1 c old fashioned oats
1 c Flour

Preheat oven to 350 degrees.

Place the apples and pears in a large bowl and toss with the lemon juice, crystalized ginger and cinnamon until everything is evenly incorporated. Transfer to mixture to a baking dish big enough to hold all the fruit.

In a food processor, combine the butter, sugar, oats and flour pulse until you have a course crumbly mixture.

Pour the crumble mixture on top of the fruit and evenly distribute everything so the fruit is covered

Place the baking dish into the oven and bake for 45-50 minutes until the top is golden brown.

Remove the baking dish from the oven and let rest for 5 minutes.

Serves 10.

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