I picked up some gorgeous fancy cauliflower at the farmers market this weekend. I cut it up, tossed it in some oil, drizzled with a little balsamic and voila veggie side.
1 head cauliflower, cut into florets
Olive oil spray
Salt & pepper
2 TBSP balsamic
Preheat oven to 450.
Toss or spray cauliflower with olive oil, salt and pepper. Roast for 20 minutes. Remove from oven, toss with balsamic and some Parmesan cheese, roast for an additional 10 minutes.
Serves 4 – 6.