I’m not the biggest fan of donuts but I have to say these cakey little wonders converted me!
Nonstick cooking spray
1 c whole-wheat flour
1 c all-purpose flour
1/2 c sugar
1 1/2 tsp baking powder
1/4 tsp ground nutmeg
1/2 tsp salt
3/4 c low-fat buttermilk (1%)
2 large eggs
1/4 c honey, melted in microwave
2 TBSP melted butter
1 TBSP vanilla extract
Preheat oven to 425°. Lightly coat a doughnut pan with cooking spray.
Combine dry ingredients in a large bowl, stirring well with a whisk.
Combine wet ingredients in a bowl stirring well with a whisk. Add buttermilk mixture to flour mixture; whisk just until combined.
Spoon batter into doughnut pans, filling twothirds full. Bake in middle of oven until doughnuts spring back when touched and are golden on bottom (about 8 – 10 minutes). Let cool in pan slightly (about 4 minutes); turn out. Coat with toppings.
Combine 1/8 cup ground cinnamon and 1/8 cup sugar. While still warm, coat doughnuts in sugar; let cool on rack, sugar-coated side up.
Makes about 1 dozen.
2 WW PP per donut.