Crab Pasta with Truffle Oil


Trader Joe’s fresh pasta is wonderful! I love to pair it with a cream sauce and crab. This time I added a little Truffle Oil and It made this dish even more decadent. Who says you can’t eat fancy on a weeknight? This one comes together in less than 20 minutes.

1/2 lb fresh pasta
8 oz creme Fraiche
7 oz crab
2 tsp truffle oil
1 tsp espelette pepper
Parmesan to sprinkle on top

Bring a large pot of salted water to a boil. Cook pasta according to package.

Meanwhile, in a large skillet heat the cream and crab over low heat. Add pasta to cream, cook for 1 minute, cover and remove from heat for 2 minutes. Serve, top with truffle oil, pepper and cheese.

Serves 2.


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