This is a great cocktail for a hot summer night, light refreshing with a little kick. I used the Vitamix to blend it up then stored in the freezer until cocktail time. You could also serve over ice.
2 TBSP superfine sugar
1 lime wedge
3 1/2 c cubed seeded watermelon
1/2 c tequila
3 TBSP fresh lime juice
1 TBSP Triple Sec
On a small plate, pour sugar. Use like wedge to moisten the rim of your glasses, then dip into sugar.
Pour sugar and remaining ingredient into a blender and purée.
Serves 4.