I love this recipe! The crisp green onions with the saffron and nutty pine nuts just makes me smile. Best of all it is super quick to whip up. It goes great with lamb or chicken.
Ingredients:
1 1/2 c chicken stock
2 tsp butter
1 tsp saffron threads
1 c couscous
1 bunch of scallions, chopped
1/4 c pine nuts, toasted
In a small pan, combine butter, stock and saffron. Bring to a boil, add couscous, cover and set aside for 10 minutes. Fluff with a fork, stir in onions and pine nuts.
Serves 4.
cookinwithchris Blog 
looks delicious!