These are healthy cookies. Borrowed from several different places to be mashed up into these pumpkin oaty treats.
Ingredients:
1 can pumpkin purée (15 oz)
2 egg whites, whipped
1 c brown sugar
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
3 c rolled oats
1 c raisins
1/2 c choc chips
Preheat oven to 350.
Combine dry ingredients. Combine wet and stir in the dry.
Using a cookie scoop place 1 TBSP balls onto a cookie sheet lined with a silicon matt or parchment paper.
Bake for 15 – 20 minutes until brown on the edges.
3 WW PP per cookie.
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