I try to get salmon in the family at least once a week during salmon season. This week I covered it in fresh herbs and cooked in a wine hot tub, the results, perfectly moist salmon. I like lots of herbs, so I covered my fillet, if your making for more than 2 people double the herbs.
4 springs of chives, minced
4 springs of tarragon, minced
Lemon, thinly sliced
Drizzle of olive oil
Salt & pepper
Preheat oven to 425.
Place salmon in a tight fitting pan, you want just a little room on the sides. Salt & pepper salmon. Place salmon in pan, top with herbs, lemon slices and pour in wine to come up 1/2 way. Drizzle with a little olive oil.
Bake for 20 minutes or so until cooked through.