Finally tomatoes from my garden – not a lot but enough to make my favorite summer dish – gazpacho! Sometime I add paprika, sometimes is cayenne pepper, sometime it fresh herbs. Often I wait to add the spices just as I am enjoying a bowlful. You can too with pepitas or sliced almonds for a Lyle crunch.
Ingredients:
1 sweet onion
4 cloves of garlic
1 pepper
2 Jalepeno pepper
1 English Cucumber
2 lbs tomatoes
In a food processor combine everything except tomatoes. Process until finely chopped. Moved to a large bowl. Process tomatoes until almost puréed. Add to bowl, stir in pepper and salt. Chill.
Serves 4 – 6.
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