Tapas Pasta


I came up with this one last night – it was perfect! Spicy sausage, peppers and a little cheese!

1 TBSP olive oil
4 oz chorizo sausage
2 baskets of padrons, chopped
4 cloves garlic, minced
1/4 c parsley, chopped
1/4 c manchego cheese, grated
1/2 lb pasta

Heat oil in a large skillet over medium heat. Add sausage, padrons and garlic, cook until padrons are soft.

Meanwhile bring a large pot of salted water to boil and cook pasta.

Transfer pasta to sausage and pepper mixture, add 1/4 c pasta water and cheese, stir and serve.

Serves 2 – 4.


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