I came up with this one last night – it was perfect! Spicy sausage, peppers and a little cheese!
1 TBSP olive oil
4 oz chorizo sausage
2 baskets of padrons, chopped
4 cloves garlic, minced
1/4 c parsley, chopped
1/4 c manchego cheese, grated
1/2 lb pasta
Heat oil in a large skillet over medium heat. Add sausage, padrons and garlic, cook until padrons are soft.
Meanwhile bring a large pot of salted water to boil and cook pasta.
Transfer pasta to sausage and pepper mixture, add 1/4 c pasta water and cheese, stir and serve.
Serves 2 – 4.