I am so lucky to have an amazing fish monger at our farmers market. There is nothing like fresh fish! This dish is super simple as requires very little prep work and the fish comes our super moist!
1 lb of salmon, skin on
2 cups of white wine
1/2 cup shallots, finely chopped
1/4 c fresh tarragon, chopped
Salt and pepper
Preheat oven to 425.
Salt and pepper salmon and place in a dish that is a tight fit. Top with shallots and tarragon, pour wine over the top. Bake for 15 – 20 minutes, depending on how you like your fish.