Truffled Spinach

Spinach and mushrooms go together so why not spinach and truffle oil? This dish is super easy and amazing!

Ingredients:
16 oz spinach
1 larges sweet onion, thinly sliced
2 tsp olive oil
1/4 c white wine
1+ TBSP truffle oil

In a large pan over medium heat, heat 2 tap olive oil, add onion and cook or about 20 minutes until carmalized. Add wine if the pan starts to dry out a TBSP at a time. Add spinach, salt & pepper and cook about 5 minutes until the spinach is wilted. Remove from heat and stir in truffle oil.

Serves 2.
2 WW PP.

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Ginger-ito

After a long hot weekend, what winds it down better than a nice cocktail? This a ginger take on a mojito. I had some citrus white rum so I used that – regular white rum or dark rum would work great too!

Ingredients:
2 oz domain canton (ginger liquor)
1 oz white run
1/2 lime, juiced
1/2 lime thinly sliced
Mint leaves

In a collins glass, combine all ingredients, muddle, add ice and top with club soda.

Serves 1.