I found these tiny Peruvian potatoes at the farmers market and ha to try them! I tossed the with a little oil and some
Spices and roasted them – they turned out perfect! Hope I can find some this week.
Ingredients:
1/2 lb mini potatoes
1 TBSP grape seed oil
1 tsp garlic powder
1 tsp salt
1/2 tsp cayenne powder
Preheat oven to 425.
Toss all ingredients together in a roasting pan.
Bake for 30 – 40 minutes until brown and cooked through.
Serves 4.
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