These are a lite version of peanut butter cookies. They are yummy but a bit easier on the waistline. I started using palm sugar, but you can use regular brown sugar.
Ingredients:
3/4 c white flour
3/4 c whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
3/4 c palm sugar
1/4 c chunky peanut butter
3 TBSP butter
1 egg
1 tsp vanilla
3 1/2 oz peanuts or chocolate chips
Preheat oven to 350.
Mix dry ingredients. Using an electric mixer, combine wet ingredients. Stir in dry ingredients and nuts or chips.
Scoop dough onto cookie sheets lined with parchment. Bake 10 minutes then turn and bake 10 more minutes.
Makes 36.
2 WW PP per cookie.
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