Roasted Zucchini Pasta


I’m in love with Trader Joes new fresh pasta! This recipe is all mine. Roasted zucchini slices in lots of garlic plus a bunch of pecorino equals yummy! Adjust the garlic to your liking.

1/2 lb fresh pasta
4 small zucchinis, sliced thin
8 cloves of garlic, chopped fine
1/4 c olive oil
Red chili pepper flakes
3/4 c finely grated pecorino

Preheat oven to 450.

Toss zucchini, garlic, olive oil and chili flakes together. Spread on a large pan. Roast for about 15 minutes until the garlic and Zucchini start to brown.

Bring a large pot of salted water to a boil. Add pasta and cook until just al dente. In a large bowl add pasta, toss with cheese and roasted zucchini, add a little pasta water if needed.

Serves 2 – 4.