Honey Cottage Cheese Waffles


I love Dorie Greenspan – every recipe of hers that I have ever cooked has turned out amazing! These waffles sounded a bit odd, but I had some cottage cheese on hand so I thought I would give them a try. They are crispy in a burned sugar way on the outside and creamy on the inside – Dorie never let’s me down!

4 c flour
4 tsp baking power
2 tsp baking soda
1 tsp salt
1 stick butter, melted
4 eggs, beaten
2 c milk
2 c cottage cheese
4 TBSP honey, warmed in microwave

Combine wet. Combine dry. Mix together. Cook in waffle iron until crisp.


Makes a lot! I freeze the extra perfect for weekday breakfast.