Cherry Sorbet

This is my take on recipe from Eating Well. I swapped honey for sugar and because I’m lazy i used frozen cherries. Perfect summer time treat.

4 c cherries – if frozen do not thaw
1 c water
2 – 4 TBSP honey

Purée all ingredients until smooth in a blender. Process in ice cream maker according to manufactures instructions. Transfer to an air tight container and freeze.

8 servings
2 WW PP per serving

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