Pumpkin Pancakes


These maybe my favorite pancakes of all time! They are light fluffy and taste like pumpkin pie! I make a huge batch and freeze them for a quick weekday breakfast.

3 c all-purpose flour
1/2 c light brown sugar
3 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
2 tsp ginger
1/4 tsp freshly grated nutmeg
Pinch of cloves
Pinch of salt
2 2/3 c buttermilk
4 eggs
8 TBSP butter, melted
2 tsp pure vanilla extract
1 can pumpkin purée
1/2 c chopped, toasted pecans

Heat griddle over medium high heat.

Combine dry ingredients. Add wet ingredients and stir until well combined.

Pour onto hot griddle, cook about 2 minutes per side until bubble start form. Flip and cook on the others side about 2 minutes.

Serves 8.


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