Belgium Waffles

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My step mom made these this morning, they were light, crispy and wonderful! I usually don’t beat my egg whites, but I just might start after trying these.

4 eggs, separated
2 c flour
1/4 c sugar
2 tsp baking powder
1 tsp salt
1 1/2 c milk
6 TBSP butter

Heat waffle iron.

Beat egg whites until stiff peaks, set aside. In a mixing bowl, combine dry ingredients. In a bowl, beat milk, yolks and butter. Add dry to wet ingredients. Fold in whites. Pour into waffle iron.