I found this one in Food & Wine. I excluded the simple syrup – seemed sweet enough for me.

1 teaspoon ancho chile powder
1 teaspoon kosher salt
1 teaspoon sugar

1/2 oz fresh lime juice
2 oz blanco tequila
1 lime wedge
2 ounces watermelon juice

Combine salt ingredients in a small bowl big enough to fit your glass into.

In a blender, purée watermelon. Dip the glasses in the foam, shake, then dip into salt mixture.

Combine remaining ingredients in a cocktail shaker. Shake. Serve over ice.

Makes 1 cocktail.
Salt for lots. I store mine in a Tupperware container for future use.


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