Duck Salami Pizza


Our kitchen remodel is done! I spent the afternoon finding new homes for all my stuff and thinning the heard a bit, do I really need 8 spatulas? So for my first meal in my new kitchen I wanted something easy, and what’s better than pizza? I had some amazing duck salami from Hudson Valley Foie Gras that was my inspiration for this simple but amazing pizza.

8 oz pizza dough, rolled thin
2 TBSP olive oil
4 cloves garlic, minced
Red chili pepper flakes
8 oz mozzerella cheese, thinly sliced
4 oz salami, preferably duck
4 tomatoes, seeded & chopped
8 scallions, thinly sliced
Parmesean cheese, grates

Preheat pizza stone for at least an hour at 500 degrees.

Comine garlic, pepper and olive oil and spread over pizza crust. Top with cheese, salami, tomato and onions.

Bake for 7 – 10 minutes until edges are crispy and cheese is melted.

Serves 4.


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