Today my favorite farmer was back at the Hayward Farmers Market! And he had a special treat just for me, he had set aside the first of his Padron crop just for me!!! Man do I feel special! OK, so I spend a ridiculous amount of money at his stand because his produce is that good, but how wonderful to have padrons set aside for just me š
Ingredients:
Padrons
Olive oil
Salt
Toss padrons with olive oil.
Turn BBQ on high and get smocking hot. Turn down heat to medium, and roast padrons, turning a couple times. We use a veggie basket so we don’t have any casualties. Cook about 5 minutes until charred. Toss with salt & serve.
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