Costco sells a great Duck Confit – just heat and serve! This is a wonderful salad I found on Epicurious. It comes together super quick so it is great for lunch or weeknight meal.
1 tsp Dijon mustard
2 TBSP Sherry vinegar
4 TBSP olive oil
1/2 c pecans, coarsely chopped, toasted
2 confit duck legs
2 firm-ripe pears
8 c mixed greens
2 ozs crumbled blue cheese
Preheat oven to 425.
In a small food processor, chop shallots, add mustard, vinegar, olive oil and salt and pepper.
Heat duck for 15 – 20 minutes until skin crisps.
Halve and core pears and cut lengthwise into 1/4-inch-thick slices. Add pears, greens, duck, cheese, and nuts to dressing with salt and pepper to taste, then toss gently to combine.