Mango Honey Sorbet

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It is starting to feel like summer here in California! Nothing says summer like a cold sorbet!! I found this recipe in Fine Cooking – but forgot to add the mint – next time 😉

Ingredients:
Zest from 2 oranges
1/2 c fresh squeeze orange juice
4 c mango
1/2 c honey
2 tsp mint
1/2 tsp kosher salt

Combine all ingredients with 1/2 c water in a blender and purée until smooth.

Using ice cream maker freeze according to manufactures instructions. Transfer to an airtight container and freeze.

Serves 8
3 WW PP per serving

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