It is starting to feel like summer here in California! Nothing says summer like a cold sorbet!! I found this recipe in Fine Cooking – but forgot to add the mint – next time 😉
Zest from 2 oranges
1/2 c fresh squeeze orange juice
4 c mango
1/2 c honey
2 tsp mint
1/2 tsp kosher salt
Combine all ingredients with 1/2 c water in a blender and purée until smooth.
Using ice cream maker freeze according to manufactures instructions. Transfer to an airtight container and freeze.
3 WW PP per serving