Mango Honey Sorbet


It is starting to feel like summer here in California! Nothing says summer like a cold sorbet!! I found this recipe in Fine Cooking – but forgot to add the mint – next time 😉

Zest from 2 oranges
1/2 c fresh squeeze orange juice
4 c mango
1/2 c honey
2 tsp mint
1/2 tsp kosher salt

Combine all ingredients with 1/2 c water in a blender and purée until smooth.

Using ice cream maker freeze according to manufactures instructions. Transfer to an airtight container and freeze.

Serves 8
3 WW PP per serving

One thought on “Mango Honey Sorbet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s