This is one of those dishes that came together because the creme Fraiche was about to expire and I hate wasting food, even if it does go in the green waste. So I looked through the fridge and found some lobster I bought at Costco and of course it’s spring do there is tons of asparagus in our house. Added a little lemon and parsley tossed with pasta and voila – dinner. This could even be a weeknight meal as it come together very quickly.
1 lb asparagus
1/2 lb pasta
8 oz lobster, crab or shrimp (cooked)
8 oz creme Fraiche
Zest and juice of one lemon
1 TBSP chopped parsley
Salt and pepper to taste
Bring a large pot of salted water to a boil. Add asparagus, cook 3 – 5 minutes, remove and chop.
Add pasta to the water and cook as directed.
In a 12 inch skillet, heat the creme Fraiche over low heat, add lobster ad asparagus. Add pasta to the sauce stir, remove from heat and let sit one minute. Stir in lemon, zest and parley.
8 WW PP per serving.