I swear every single time I go to quit a magazine, they have some amazing recipe that unjust have to make, which turn out so great I have to re-up my subscription! For these I swapped out the butter for applesauce to make them healthier. I also baked them in the bunny whoopie pie pan I bought last year. Sunset recommended a muffin pan. I added more zest and put little dots in for bunny eyes. Next time I’m doubling the recipe!
1/2 c almond meal
1/2 c powdered sugar
1/4 c cocoa powder
Zest of one orange
1/4 c apple sauce
2 egg white divided
1/2 TBSP sugar
1 TBSP butter
1 oz semisweet chocolate
Preheat oven to 350.
Grease pan – muffin, whoopie pie, etc.
Stir together almond meal, powdered sugar, cocoa, zest, and apple sauce.
Beat egg whites until medium peaks are formed. Fold in the cocoa mixture. Spoon into pan or muffin tins.
Bake for 8 – 12 minutes until the tops look dry. Turn out of pan on a wire rack.
Microwave 1 TBSP butter with chocolate until melted, drizzle over cookies.
Makes 16 cookies
1 WW PP per cookie