Baked Delicata Squash


I found Delicata squash at the farmers market a couple of weeks ago, and I’m totally addicted. You can eat the skin on this squah, and even my 3 year old has been seen eating a bite or two. It’s super easy to make, and best of all low fat!

2 Delicata squash, halved and seeds removed
8 cloves of garlic
12 sage leaves
Olive oil

Preheat oven to 400.

Spray a glass baking pan with olive oil spray. Lay squah in the pan, top with garlic, sage, salt & pepper, spray with olive oil. Bake for 40 minutes until the squash is soft.

4 servings.
1 WW PP per serving.
1 WW

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