It’s Sunday, so that means make breakfast for the family to kick off family day! This week in honor of Halloween and Fall, I’m mixing up some pumpkin waffles! It’s like having a crispy pumpkin pie for breakfast (oh yeah and a serving of veggies).
Ingredients
1 c whole wheat flour
1 1/2 c all-purpose flour
1/3 c packed light brown sugar
2 1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
4 large eggs
1 c milk
1 c buttermilk
1 can canned solid-pack pumpkin
1 c chopped pecans
6 TBSP butter, melted
Preheat waffle iron.
Whisk together flour, brown sugar, baking powder and soda, salt, and spices.
Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.
Brush waffle iron lightly with oil and spoon batter (about 2 cups for four 4-inch Belgian waffles) into waffle iron, spreading quickly. Cook according to manufacturers instructions.
Makes 12 4-inch waffles
cookinwithchris Blog 
Ooo, these sound wonderful. I really need to get my hands on a waffle iron.
Buy a good one. I bought a cheap one and it did not cook even. Plus after spending $100 bucks, I am inclined to use it more 😉