BLT Salad

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I love this salad, all the great things about a BLT with only a little guilt.

Dressing:
1/2 c buttermilk
2 Tsp olive oil
1 TBSP Dijon mustard
1/4 tsp salt
1 tsp fresh thyme leaves

In a glass jar combine buttermilk, Dijon, oil, salt and thyme, shake well. Let sir in fridge for 1 hour to deepen the flavors.

3 – 4 heirloom tomatoes
1 head of lettuce, torn
4 – 5 pieces bacon, cooked & chopped

Slice tomatoes and lay on plates. Toss salad greens with dressing, place aside tomatoes, top with bacon.

2 – 4 servings
4 WW PP per serving (2).

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