Dinner is always easy for me, it is lunch that I struggle with… something easy, not too heavy, and most of all tasty! Chicken curry in a pita fills all those requirements, and Bram might even like it! This chicken salad is creamy, curry, crunchy goodness.
1/4 c mayo (I use lite mayo)
3 TBSP Greek yogurt (I use 2%)
3/4 c green onions, sliced thin
2 celery stalks, diced
1 1/2 c cooked chicken breast, chopped
3 tsp red curry powder
1 tsp salt
Mango chutney (I use Trader Joes)
2 whole wheat pitas
Combine mayo, yogurt, salt & curry powder. Add onions, celery and chicken, stir till combined.
Slice pitas in half, spread with mango chutney, add lettuce & chicken salad.
Serves 2 – 4.
6 WW PP (4 servings).