French Garlic Soup

It’s been raining for what seems like weeks and I’ve been fighting a bug all week so I was craving something soothing and warm and found it in Around My French Table by Dorie Greenspan. I’ve made a few changes, added only 3 egg yolks, I also double the herbs cos I figure if you got ’em use ’em. This soup is sure to cure whatever ails you with it’s garlicy goodness.

1 head of garlic (about 10 cloves), thinly sliced
2 bay leaves
6 sprigs of thyme
12 sage leaves
3 cups chicken stock
3 cups water
3 egg yolks
8 oz Parmesan cheese, grated

Add garlic to a large Dutch oven, herbs, water, stock and 1 tsp salt an bring to boil. Reduce to simmer and cook for 1/2 hour.

whisk together the egg yolks and Parmesan cheese. Whisk in a couple paddles of soup and then whisk into soup. Remov from heat and serve.

Serves 6.

5 WW Points Plus

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