Roasted garlic makes almost everything better. When I make it, I cook up a big batch and store some in the freezer for quick access.
4 – 6 heads of garlic
1 TBSP olive oil
1 TBSP water
Preheat oven to 400.
Break up cloves but do not peel. Place garlic in a shallow baking dish in a single layer, toss with oil and water. Sprinkle with salt and pepper and wrap tightly with foil.
Bake for 50 – 60 minutes until garlic is soft.
Cool. Store in airtight container for up to 1 week or in a zip lock in the freezer.