Kale Chips

This recipe is sure to get anyone to eat their veggies. And if that is not enough reason to rush out and buy some kale, here’s on more – it is super easy!

1 bunch of kale
1- 2 tsp olive oil

Preheat oven to 250.

Remove leaves from stem, wash in a salad spinner. Make sure the leaves are dry place on a baking sheet in a single layer. Use a olive oil mister to lightly, but evenly coat leaves or drizzle with oil and toss to coat. Sprinkle with salt.

Cook for 15 min, then start checking every 5 minutes – you want them to be crispy like chips, but not burnt.

Serves 2.

1 WW PP per tsp of oil.

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