1 bunch of kale
1- 2 tsp olive oil
Preheat oven to 250.
Remove leaves from stem, wash in a salad spinner. Make sure the leaves are dry place on a baking sheet in a single layer. Use a olive oil mister to lightly, but evenly coat leaves or drizzle with oil and toss to coat. Sprinkle with salt.
Cook for 15 min, then start checking every 5 minutes – you want them to be crispy like chips, but not burnt.
1 WW PP per tsp of oil.