Is there anything better than a batter cooked in butter? This breakfast treat is super easy to whip up, Bram even loves it. Today I accidentally left the butter in the oven too long which turned this into a brown butter Dutch baby – yummy whoops!
Ingredients:
3 TBSP unsalted butter
3 large eggs
3/4 c milk
1 tsp vanilla
1/2 c flour
1/8 tsp salt
Preheat oven to 425
Add butter to a 10 inch oven proof skillet, pop in oven to melt the butter, about 6 min. For brown butter, leave it in for 3 – 5 more min until butter browns.
In a blender, whirl eggs for a minute until light and frothy. Add milk and vanilla, whirl another minute. While the blender is running add the flour, 1/4 c at a time. Add salt and whirl for one minute longer.
Remove butter from the oven, pour mixture into the pan and return to oven. Bake for 20 – 25 min until puffy and brown. Slice into wedges and serve.
Serves 2 – 4.
6 WW PP (4 servings)
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